Product Description
| Product Name |
Xanthan Gum Powder |
| CAS No. |
11138-66-2 |
| Shelif Life |
24-Months |
| MOQ |
1mt |
| Product Properties |
Pale yellow to white flowable powder with slight odor |
| Water Soluble |
Easily soluble in cold and hot water, neutral in solution, resistant to freezing and thawing, insoluble in ethanol. It is
dispersed and emulsified in water to become a stable hydrophilic viscous colloid. |
| The Main Purpose |
As stabilizer, emulsifier, suspending agent, thickener and processing aid |
What is Xanthan Gum?
Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum.
Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten.
These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.
Xanthan gum description:
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.
Function:
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
Detailed Photos
Packaging & Shipping
Company Profile
Hebei Niuri Spraying Technology Co., Ltd..Specializes in exporting high quality Research chemical, Basic chemical and plastic raw material etc.
Our products are produced on the basis of good technical team, advanced equipment, high qualified management which meet the requirements of security and environmental protection.
Our main products are: PP/PVC/PET/LEPD/HDPE/LDPE/LLDPE/Etc
We earned customer trust and created a good reputation during these years.
We will provide the comprehensive products and service to you!
Our products is exported to Southeast Asia, North America, Europe, Africa and other places all over the world with high quality products and competitive prices. We believe that our manufacturing capabilities and services can bring benefits to our valued customers. We believe that our products and services can bring benefits to our valued customers.
We look forward to establishing a long-term cooperative relationship with you!
FAQ
1. Are youtrading company or Manufacturer ?
We are factory.
2.About Sample
We provide samples, but you need to pay the sample fee and freight.
3. About Material
We can customize the material according to customers' requirement.
4. About Quality
All the products must be tested strictly according to the testing procedure before shipment.
5. About Delivery Period
Normally delivered in 21 working days after the confirmation of order& payment. And it varies according to the material and
quantity.
6. About Payment term
It's flexible, T/T, L/C at sight,100% in advance,30% in advance, the balance by copy B/L
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